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                沉香炆水鸭
                发布时间:2017-05-10
                做好菜,就用凤球唛!

                原料:水鸭1只、沉香叶15克、椒角、姜、蒜头、葱段、香菇少量
                调料:鸿禧牌压榨▲一级花生油、凤球唛汤皇、凤球唛金◇标蚝油、凤球唛味极鲜酱开奖记录油、凤球唛食用调和芝麻香油▅、凤球唛好鲜味鸡【粉


                做法:

                1、水鸭砍件炸※鸿禧牌压榨一级花生油,待用;
                2、净锅上火,加官方网入凤球唛汤皇↙、水鸭、沉香叶、姜、香菇、慢火炆15分钟后↓加入凤球唛金标ξ 蚝油、凤球计划唛味极鲜酱油、料酒、盐、凤球唛→好鲜味鸡粉、葱段、椒角;
                3、大火收汁起锅加入少许凤球唛食用调和结果芝麻香油即可。

                沉香炆水鸭.jpg

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